It is an oil obtained by pressing of seeds of the plant. It is of a deep yellow colour. Also used for feeding the cattle; in asian cuisines it is used for margarines, while the seeds themselves are an element of
the basis for Tahini (cream of seeds), Halwa (sweet dough) and Gomasio (a substitute for
salt). Soothing, toning, warming, soothing.
It contains calcium, proteins consist of essential amino acids (among these the
methionine), selenium, 69% of unsaturated fats such as linoleic acid and
linolenic.Vitanime A, e And B6.
Content 250 ml and